Search   Contacts--
Skip Navigation Links
- The Fat Duck -
In the 12 years since he opened The Fat Duck, Heston Blumenthal has succeeded in luring gastronomes from all over the world to his petite Bray restaurant. British gastronomy (ha!) is given a shake-up care of intriguing...
El Bulli - Fine Top Spanish Restaurant and his chef in a Disney film -
For the second consecutive year, the Restaurant Magazine awards elBulli with the Best Restaurant in the world award. As the previous year, a jury compound by more than 500 critics, cooks and gourmets agree that the cala Montjoi restaurant deserves the Best Restaurant award, which it had already won in 2002.

For the second year in a row, el Bulli has topped...
- THE FRENCH LAUNDRY -
California's been good to Thomas Keller. Though he made his name in New York at La Reserve, Restaurant Raphael and Rakel, it was really since 1994, when he took over The French Laundry in Yountville, Napa, that his reputation as a perfectionist and as one of America's finest...
- TETSUYA'S -
Tetsuya Wakuda grew up in the Japanese town of Hamamatsu until at the age of twenty-two, armed with his only piece of information about Australia (that there were lots of koalas and kangaroos around) and having only a limited...
L'eleganza e la classe della cucina romagnola si incontrano al "Castello di Diegaro".
Su un colle del "dolce paese" con il mare lontano, circondato da piante secolari, un maniero riportato agli antichi splendori: dal 1980 la famiglia Illotta gestisce “Quel Castello di Diegaro”, ristorante che negli anni è divenuto punto di riferimento per la scena enogastronomica...
- Pierre Gagnaire -
There's been a lot of flowery prose describing Pierre Gagnaire's cooking. The generally accepted view is that he personifies the romantic idea of 'the chef as artist' better than anyone in France today - and there's a lot of competition for that title. This is understandable, his approach to cooking is most...
- LE LOUIS XV - Chef Alain Ducasse
Chef Alain Ducasse is a busy man, so he's installed trusty cohorts at each of his outposts. Executive Chef Franck Cerruti of Le Louis XV in the Hotel de Paris in Monte Carlo is one such colleague, a local whose heart is in cuisine...
Register now | Reserved Area